The Well Trained Pet Guardian Chanel 2 Segment on Dog Bakery Interview with SF News Evening Magazine Story
E-mail:
Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and garlic powder. Roll dough into a ball, roll out on a lightly floured surface to 1/2″ thick. Cut with small doughnut cutters. Reroll scraps and repeat. Shape last bits by hand. Arrange rings on a shallow baking dish or on a sheet of parchment paper in a single layer. Cook on high 10 minutes or until firm. Let cool until hardened. Store in covered container when doggies not looking
Our Books About Dogs
I used to thing, with pride overflowing, that my brown dog was mine. Now I know better. We never really own a dog as much as he owns us.
Where he led I would follow without fear, and even now, remembering how he would curl up with his back against my bedroom door, I know again how it was to feel safe and protected from anything and anyone.
Once when I was very small and sick my mother put him in bed with me against everyone’s advice. “They need each other,” she said, and that was that.
She understood brown dogs and their peculiar magic.
Gene Hill
Our books about Dogs
The one absolutely unselfish friend that man can have in this selfish world, the one that never deserts him, the one that never proves ungrateful or treacherous, is his dog…When all other friends desert, he remains.
George Graham Vest
Our Books about dogsTechnorati Tags: dogs, books about dogs, family, best friend, puppies, golden retriever, crafts
“Until one has loved an animal, a part of one’s soul remains unawakened”
This site uses the WP Chameleon WordPress plugin to rewrite articles
